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Useful resource and links
Tools and reference materials for EatSafe SG
Last updated 2 July 2025
Guides
The EatSafe SG Guide and Implementatin Guidelines includes the National Training Framework and training resources to help institutions implement EatSafe SG standards.
FAQs
EatSafe SG Bulletin
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Visual Collaterals
Food Preparation Resource
Tips on preparing raw ingredients and using different techniques and tools to achieve the desired IDDSI diet level.
General
EatSafe SG Food Preparation Resource_Preparing from raw ingredients (7Jul2023) [PDF, 1.7 MB]
EatSafe SG Food Preparation Resource_Techiques and tools (30Jun2023) [PDF, 988 KB]
EatSafe SG - Diet Texture Information Sheet [PDF, 1.7 MB] (English)
EatSafe SG - Diet Texture Information Sheet [PDF, 1.7 MB] (Mandarin)
Food Textures Made Easy (Sengkang General Hospital)
Singapore hawker food options for people with Dysphagia (Khoo Teck Puat Hospital)
By IDDSI Diet Level
Level 4 Pureed Diet Modification Video Guide (EatSafe SG)
Level 4 Pureed Diet Consistency Testing and Preparation Guide (JurongHealth Campus)
Level 5 Minced and Moist Diet Modification Video Guide (EatSafe SG)
Level 5 Minced & Moist Diet Consistency Testing and Preparation Guide (JurongHealth Campus)
Level 6 Soft and Bite Sized Diet Modification Video Guide (EatSafe SG)
Level 6 Soft & Bite-sized Diet Consistency Testing and Preparation Guide (JurongHealth Campus)
Level 7 Easy to Chew Diet Modification Video Guide (EatSafe SG)
Modified Diet Recipes
Level 4 Pureed Recipe - Chocolate Cornstarch Pudding (JurongHealth Campus)
Level 4 Pureed Recipe – Curry Chicken with Coconut Rice (JurongHealth Campus)
Level 4 Pureed Recipe – Idil with Lentil Curry (JurongHealth Campus)
Level 4 Pureed Recipe – Shepherd’s Pie (JurongHealth Campus)
Level 4 Pureed Recipe - Sweet Sour Fish with Egg Fried Rice (JurongHealth Campus)
My Grandma's Dinner (Alexandra Hospital)
How to make Puree Dishes (Khoo Teck Puat Hospital)