Useful resource and links

Handbooks and guidelines

• EatSafe SG Handbook (24Oct2023) [PDF, 765 KB]

• Implementation Guide (20Sep2024)[PDF, 54 KB]

FAQs

• Training and Implementation (2August2024) [PDF, 361 KB]

• Diet and Fluids (2August2024) [PDF, 205 KB]

Food Preparation Resource

• EatSafe SG Food Preparation Resource_Preparing from raw ingredients (7Jul2023) [PDF, 1.7 MB]

• EatSafe SG Food Preparation Resource_Techiques and tools (30Jun2023) [PDF, 988 KB]

• Level 4 Pureed Recipe - Chocolate Cornstarch Pudding (JurongHealth Campus)

• Level 4 Pureed Recipe – Curry Chicken with Coconut Rice (JurongHealth Campus)

• Level 4 Pureed Recipe – Idil with Lentil Curry (JurongHealth Campus)

• Level 4 Pureed Recipe – Shepherd’s Pie (JurongHealth Campus)

• Level 4 Pureed Recipe - Sweet Sour Fish with Egg Fried Rice (JurongHealth Campus)

• My Grandma's Dinner [PDF, 14.9 MB] (Alexandra Hospital)

Fluid Modification Resource

• Distributors of IDDSI recommended syringe for Flow test (31Mar2023) [PDF, 408 KB]

• IDDSI Funnel

Caregiver training materials

• EatSafe SG - Diet Texture Information Sheet [PDF, 1.7 MB] (English)

• EatSafe SG - Diet Texture Information Sheet [PDF, 1.7 MB] (Mandarin)

Visual Collaterals

• What is IDDSI Info [PDF, 68 KB]

• Old vs New Diet Terms [PDF, 484 KB]

• Old vs New Fluid Terms [PDF, 346 KB]

Videos

• Level 4 Pureed Diet – Consistency Testing and Preparation Guide (JurongHealth Campus)

• Level 5 Minced & Moist Diet - Consistency Testing and Preparation Guide (JurongHealth Campus)

• Level 6 Soft & Bite-sized Diet - Consistency Testing and Preparation Guide (JurongHealth Campus)

EatSafe SG Bulletin