Useful resource and links
Tools and reference materials for EatSafe SG
Last updated 6 August 2025
Guides
The EatSafe SG Guide and Implementatin Guidelines includes the National Training Framework and training resources to help institutions implement EatSafe SG standards.
FAQs
EatSafe SG Bulletin
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Visual Collaterals
Food Preparation Resource
Tips on preparing raw ingredients and using different techniques and tools to achieve the desired IDDSI diet level.
General
EatSafe SG Food Preparation Resource Preparing from raw ingredients (30 June 2023) [PDF, 1.3 MB]
EatSafe SG Food Preparation Resource Techniques and tools (30 Jun 2023) [PDF, 898 KB]
EatSafeSG - Diet Texture Information Sheet
Food Textures Made Easy [YouTube] (Sengkang General Hospital)
Singapore hawker food options for people with Dysphagia [YouTube] (Khoo Teck Puat Hospital)
By IDDSI Diet Level
Level 4 Pureed Diet Modification Video Guide [YouTube] (EatSafe SG)
Level 4 Pureed Diet Consistency Testing and Preparation Guide [Vimeo] (JurongHealth Campus)
Level 5 Minced and Moist Diet Modification Video Guide [YouTube] (EatSafe SG)
Level 5 Minced & Moist Diet Consistency Testing and Preparation Guide [Vimeo] (JurongHealth Campus)
Level 6 Soft and Bite Sized Diet Modification Video Guide [YouTube] (EatSafe SG)
Level 6 Soft & Bite-sized Diet Consistency Testing and Preparation Guide [Vimeo] (JurongHealth Campus)
Level 7 Easy to Chew Diet Modification Video Guide [YouTube] (EatSafe SG)
Modified Diet Recipes
Level 4 Pureed Recipe - Chocolate Cornstarch Pudding [Vimeo] (JurongHealth Campus)
Level 4 Pureed Recipe – Curry Chicken with Coconut Rice [Vimeo] (JurongHealth Campus)
Level 4 Pureed Recipe – Idli with Lentil Curry [Vimeo] (JurongHealth Campus)
Level 4 Pureed Recipe – Shepherd’s Pie [Vimeo] (JurongHealth Campus)
Level 4 Pureed Recipe - Sweet Sour Fish with Egg Fried Rice [Vimeo] (JurongHealth Campus)
My Grandma's Dinner (Alexandra Hospital)
How to make Puree Dishes [YouTube] (Khoo Teck Puat Hospital)